The effect of lactobacilli to oral micro-organism and developing as a healthy food .
乳酸杆菌对口腔微生物之抗菌作用及作为健康食品之研究。
This study observed the bacteriostatic effect of green tea polyphenols varnish , found green tea polyphenols varnish had significant inhibitory action on streptococcus mutans , streptococcus sobrinus and lactobacilli .
This might be avoided by using diet coke , but carbonated beverages could have detrimental effects on lactobacilli , beneficial bacteria that colonise the healthy vagina and are essential for maintaining the normal vaginal ecosystem .