How do you understand the " alcoholicity " of the drinks with alcohol ?
你对酒精饮品的"酒精浓度"了解程度?
The change in sugar content and alcoholicity and the influencing factors during the fermentation process of apple juice , pear juice , grape juice ; citrus juice were studied .
研究苹果汁、梨汁、葡萄汁、柑橘汁发酵过程中糖度和酒精度的变化和影响因素。
The change rules of sensory indexes , alcoholicity , physiochemical indexes ( total acids and total esters ) , sanitary indexes ( methanol and fusel oil ) , solids content , chromatographic bone indexes , ph values , conductivity for luzhou-flavor liquor during storage were studied .