备菜是指在烹饪食物之前，将食材进行清洗、切割、处理等工作的过程。这个过程能够帮助厨师在烹饪时更加高效地进行操作，节省时间并确保食材的质量。备菜包括蔬菜去皮、洗净、切片、切丁，肉类去骨、切片等步骤。对于家庭烹饪来说，提前进行备菜也可以让烹饪过程更加轻松愉快。
Prepare ingredients: 准备食材
Chop vegetables: 切蔬菜
Wash and peel fruits: 洗净和削皮水果
Slice meat: 切肉
Mince garlic: 剁蒜
Marinate seafood: 腌制海鲜
Boil pasta: 煮意大利面
Season dishes: 调味菜肴
Stir-fry ingredients: 翻炒食材
Garnish plates: 装饰盘子
Before cooking, it's important to prepare all the ingredients by chopping, slicing, and mincing as needed. (在烹饪之前，重要的是根据需要切、切片和切碎所有食材。)
She enjoys the process of washing and peeling fruits before making a fresh fruit salad. (她喜欢在制作新鲜水果沙拉之前洗净和剥皮水果的过程。)
Marinating meat overnight can enhance its flavor and tenderness. (将肉类腌制过夜可以增强其味道和嫩度。)
Stir-frying ingredients quickly over high heat is a common technique in Asian cooking. (在高温下快速翻炒食材是亚洲烹饪中常用的技巧。)
Garnishing plates with fresh herbs adds a touch of elegance to the presentation of the dish. (用新鲜香草装饰盘子为菜肴的呈现增添了一丝优雅的氛围。)
The Art of Preparing Ingredients 食材准备的艺术
Preparing ingredients is an essential part of cooking that requires attention to detail and skill. From washing and chopping to marinating and seasoning, each step contributes to the flavor and presentation of a dish.
食材准备是烹饪的重要组成部分，需要注意细节和技巧。从洗涤和切割到腌制和调味，每个步骤都对菜肴的口味和呈现起着重要作用。
When preparing a meal, the first step is often gathering and organizing the necessary ingredients. Fresh produce, quality meats, and flavorful seasonings form the foundation of a delicious dish.
在准备一顿饭时，第一步通常是收集并整理必要的食材。新鲜的农产品、优质的肉类和美味的调味料构成了美味菜肴的基础。
Once the ingredients are ready, the process of chopping, slicing, and mincing begins. Each cut should be precise to ensure even cooking and optimal texture in the final dish.
一旦食材准备好，就开始切割、切片和剁细的过程。每一刀都应该准确无误，以确保最终菜肴的均匀烹饪和最佳口感。
Marinating meats and seasoning dishes with herbs and spices add depth and complexity to the flavors. The art of preparing ingredients lies in balancing textures, aromas, and tastes to create a harmonious culinary experience.
将肉类腌制和用香草和香料调味菜肴可以为风味增添深度和复杂性。食材准备的艺术在于平衡口感、香气和味道，创造出一次和谐的烹饪体验。
❶ 你应该先把肉切成丁，然后再剁碎。You should dice the meat first, and then chop and mince it.
对话 A: What should I do next? 我接下来该做什么？
B: You should dice the meat first, and then chop and mince it. 你应该先把肉切成丁，然后再剁碎。
❷ 请把胡萝卜削皮并切成丁。Peel and dice the carrots, please.
对话 A: What can I do for you? 我能帮你什么忙吗？
B: Peel and dice the carrots, please. 请把胡萝卜削皮并切成丁。
❸ 这些蔬菜够新鲜吗？Are the vegetables fresh enough?
对话 A: Are the vegetables fresh enough? 这些蔬菜够新鲜吗？
B: You can tell whether the cucumber is fresh or not by its top flower. 你可以从黄瓜的顶花判断它是不是新鲜。
❹ 哦，我忘了买肉馅了。Oh, I forgot to buy the ground meat.
对话 A: Oh, I forgot to buy the ground meat. 哦，我忘了买肉馅了。
B: I will go out to buy it. 我出去买。
❺ 我害怕切洋葱。I'm afraid of cutting onions.
对话 A: I'm afraid of cutting onions. 我害怕切洋葱。
B: It is said that cutting the onions underwater can hold your tears. 据说把洋葱放在水里切就不会流泪了。
❻ 把茄子切成丁。Dice the eggplant.
同类表达 Slice the eggplant. 把茄子切成片。
Peel the eggplant. 把茄子皮削掉。
对话 A: Can you tell me what I should do? 你能告诉我应该怎么做吗？
B: Firstly, peel the eggplant; secondly, slice it; and then dice it. 首先把茄子的皮削掉，然后切片，最后切丁。
A: Maybe I'm not good at cooking. 或许我不擅长做饭。
❼ 烧点水吧。Boil some water.
对话 A: Boil some water. 烧点水吧。
B: I see. It's for cooking noodles. 我知道，为煮面条准备的。
❽ 请帮我去鱼鳞然后清洗干净。Scale the fish and clean it up for me, please.
❾ 你能削一下土豆皮吗？Could you peel the potatoes?
同类表达 Could you peel the skin off the potatoes?
Could you skin the potatoes?
❿ 把冷冻鸡肉从冰箱里拿出来吧。Take the frozen chicken out of the freezer.