A yellow phospholipid found in egg yolk and in many plant and animal cells ; used commercially as an emulsifier .
一种黄色的磷脂,见于蛋黄和许多植物动物细胞中,商用作乳化剂。
Effect of polymeric processes , emulsifier , amount and type of initiators , monomer ratio on processes and properties for emulsion are studied .
讨论了聚合工艺,乳化剂及引发剂用量种类,核壳两阶段单体用量比例对乳液聚合工艺和乳液性能的影响。
At a higher concentration of the emulsifier , the better stability and smaller particle size of the emulsion are obtained , and the film formed is homogeneous , fully cured , therefore has higher hardness .