Post-harvest processing involves techniques such as quick freezing , frozen storage , high hydrostatic pressure , mild heat , or low-dose gamma irradiation , any of which reduces vibrio vulnificus to undectable levels .
捕捞后加工技术包括速冻、冷冻、高压、微热、低剂量辐照,这些可以降低创伤弧菌至可忽略水平。
An infection called vibrio vulnificus is associated with the consumption of raw oysters .
一种叫创伤弧菌的传染病跟生吃牡蛎有关。
The bacterial disease is spread by water and food that has been contaminated by the vibrio cholera bacterium .
细菌性疾病的传播是通过水和食物,一直受到霍乱弧菌。
If this program failed to reduce the infection rate , the issc agreed that the fda could require oysters to be treated after harvesting to kill pathogenic vibrio .
如果这项计划不能降低感染率,issc同意fda的命令在捕捞生蚝后做处理杀死致病弧菌。
The non-native signaling compounds tested in blackwell 's study were first uncovered in vibrio fischeri , the bacterium that produces light in the " flashlight squid , " which lives in the pacific ocean .