Portions are smaller and less rich ; the heavy cream sauces of the classical approach are particularly avoided .
部分体积较小,没那么丰富;特别避免了古典的浓重的奶油酱汁的方法。
Madeira and port are often the final flavor-fillip for sauces , as in a brown madeira sauce for ham , or chicken in port wine .
马德拉酒和波特酒(译注十)一般是酱汁最后调味的关键,例如配火腿的马德拉褐色酱汁或是波特酒浸鸡肉。
This water may be utilized in the preparation of soups or sauces , or it may even be used to supply the liquid required in the making of yeast bread .
这些水可以加入到汤或酱汁的制作中,甚至可以作为制作发酵面包所需的酵母营养液。
The rich meat dishes and cream sauces of burgundy are not only due to burgundian excellence in raising cattle , but in large part to the economic prosperity of this region over several centuries .
Quite simply , there are nowhere near enough flat surfaces to cope with the joints of meat , the number of plates or the bowls of food or sauces that are being prepared .
原因相当简单,厨房里远远没有足够的空间来放置为节日准备的大块肉、盘碟或是盛着食物或酱汁的碗。
Herb bouquet , bouquet garni this term means a combination of parsley , thyme , and bay leaf for flavoring soups , stews , sauces , and braised meat and vegetables .