With steeping degree and germinating temperature increasing and kilning temperature decreasing , the content of β - Glucan of dry malts and the viscosities of wort were reduced .
提高浸麦度与发芽温度,降低焙焦温度可以降低成品麦芽中β-葡聚糖的含量和麦汁粘度。
Our main areas of business are the production and distribution of improvers and mixes for bread , morning goods and confectionery products , brewing malts , soft ice-cream and the agricultural trade .
Meanwhile the author analyzed the component formaldehyde 、 acetaldehyde and 5-HMF by gas chromatogram and high performance liquid chromatogram . The effect were validated by different yeasts 、 different malts 、 10L fermentation equipment .
The enzymes in malts can be greatly activated and the good dissolution of malt proteins is promoted when steeping water is 38 % , germinating water is 40-42 % , and germinating time is 4 d.