Once the grape skin is broken , the yeasts that are naturally present in the atmosphere get to work on the fermentable sugars in the grape pulp and transform them into alcohol .
葡萄皮破裂后,空气中自然存在的酵母开始对葡萄果肉中的可发酵糖产生作用,将它们转化为酒精。
There would be two or three years in which the grapes failed to ripen at all and sugar had to be added in fiendish quantities to get the fermentable sugars up to worthwhile levels .
会有两或三年葡萄根本不能成熟,必须加入大量糖,才能把可发酵糖提高到起作用的程度。
Foods that break down into simple sugars in the mouth are called fermentable carbohydrates .
食物在口腔内分解的糖称之为可发酵的碳水化合物。
Recent research has suggested that foods high in fermentable carbohydrates are particularly good at stabilising blood sugar levels .
最新研究表明富含发酵性糖的食物对于稳定血糖水平有着特别的功效。
The pretreatment and hydrolysis of lignocellulosic materials are crucial to improving the conversion of fermentable sugar into ethanol .
木质纤维原料发酵中预处理和水解过程是提高可发酵性糖转化为乙醇的关键。
Microbial community structure in a biofilm anode fed with a fermentable substrate : the significance of hydrogen scavengers .