Study on acute toxicity and cumulative toxicity of areca catechu solid beverage .
槟榔固体饮料的急性和蓄积毒性研究。
Study on sterilization by microwaves on edible areca catechu .
食用槟榔的微波灭菌研究。
Content of arecoline , taste and mastication of edible areca catechu treated by microwave has not significant variation .
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
Results : aphthae compound film of acaciae catechu and indigo naturalis has a good effect on treating rats dental ulcer .
结果:儿茶、青黛口腔溃疡膜对实验性大鼠口腔溃疡疗效显著。
The formula of the functional beverage of areca catechu was studied through orthogonal design in this paper .
通过正交试验,对槟榔保健饮料的配方进行了研究。
Objective to explore the molluscieidal effect of areca catechu on oncomelania hupen-sis .
目的观察槟榔提取物杀灭钉螺的效果。
Basically study way : su jian of hydrochloric acid water , element of the root of red-rooted salvia , former catechu aldehyde , chinese rhubarb acid , aloe pieplant element .
首要研究标的目标:盐酸水苏碱,丹参素,原儿茶叶醛,大黄酸,芦荟大黄素。
The content of main nutrition in the peels and seeds of different breeds of areca catechu l. in hainan , after being classified and numbered , was studied .
将采集到的海南槟榔的不同品种进行分类编号,对它们果皮和果核的主要营养成分含量进行了研究。
Effect of different moisture treatments on photosynthetic characteristics of areca catechu seedlings .
土壤水分胁迫对槟榔幼苗光合特性的影响。
Areca catechu l. increased markedly the propulsive movement of gastrointestinal tract in mice .