Powdered buttermilk is an excellent emulsifier because it is rich in phospholipids .
粉末状的白脱牛奶是非常好的乳化剂,因为它有丰富的磷脂质。
Reader biankat , for example , commented : " making my own [ ranch dressing ] with buttermilk , some mayo , greek yogurt , and fresh herbs is just as good . "
Estonia 's kama ( a mixture of ground and roasted grains , including pea flour ) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring .
Finally the pastry chef , fabien , demonstrated his delicious buttermilk panna cotta : far more refreshing than when made with cream , and a doddle to put together with its seasonal blood - orange garnish ( the key to successful fruit syrup ? Marmalade ) .