When I fry bologna ( for a fried bologna sandwich , of course ) it always forms a big greasy bologna dome .
当我炸一个博洛尼亚(当然是油炸博洛尼亚三明治)它总是能形成一个又大又油腻的博洛尼亚拱顶。
The man behind the making of the perfect fry is primarily a scientist but he 's also a photographer a patron of paleontology research and a world-champion barbecue chef .