ultrafiltration怎么读,ultrafiltration的音标和真人发音
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ultrafiltration是什么意思,ultrafiltration的意思是

n.超滤(作用);超过滤

ultrafiltration 的用法和双语例句“点击”或“选中”例句中的单词,就可以看到词义解释

The preparation methods of the ultrafiltration membranes were classified according to both phase separation and introduction of inorganic particles .
根据相分离方式和引入无机粒子的方式归纳了这类超滤膜的制备方法。
Effects of soybean peptide treated by fore-and-aft ultrafiltration on immune functions of mice in vitro .
超滤处理对大豆肽体外免疫功能的影响。
Application of ultrafiltration for purification of cephalosporin c.
超滤法提纯头孢菌素c的应用研究。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .
超滤广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
However , these membranes do not withstand high pressures and are used almost exclusively for ultrafiltration .
可是,这些膜不能承受高压。所以只能用在超滤上。
These new methods mainly include the absorption of low cost sorbents , micellar enhanced ultrafiltration , complexation-ultrafiltration coupling process and electrochemical method .
这些新方法主要有:廉价吸附剂吸附、胶束增强超滤、络合-超滤耦合过程和电化学法。
Ultrafiltration membrane is adopted not only to filter any solid impurity , even coliform flora , and also to participate in biochemical reaction , degrade organic pollution and improve treatment efficiency .
采用超滤膜不仅可以滤去任何固体杂质,甚至大肠菌群,还参与生化反应,降解有机污染,提高处理效率。
The separation process by ultrafiltration and the adsorption process by macroporous resin are used to purify the active constituent licorice acid and compound of flavone from chinese herbal medicine licorice root .
采用超滤与大孔树脂吸附联合工艺路线提取甘草中的有效成分--甘草酸和黄酮类化合物。
Ultrafiltration is a necessary process to ensure an efficient operation of the ion-exchange column chromatography of xyolitol fermentation broth of the hemicellulose hydrolysate of sugar cane bagasse .
蔗渣半纤维素水解物发酵液必须经过超滤处理,后续的离子交换柱层析过程才能顺利进行。
Volatile compounds in tomato juice have been detected by tct-gc-ms from the concentrate juice using the methods of nanofiltration , freeze concentration , vacuum evaporation and ultrafiltration .
运用tct-gc-ms联用仪检测纳滤浓缩、冷冻浓缩、真空蒸发浓缩以及超滤澄清处理对番茄汁挥发性成分的影响。