Changes of firmness , total soluble solids and titratable acidity contents of jujube fruit ( cv . Huping ) in different storage .
不同贮藏条件下,壶瓶枣果实硬度,可溶性固形物含量和滴定酸含量的变化。
The soluble solids contents , reducing sugar contents , titratable acid contents and ascorbic acid contents were measured for the sweet pomegranates with different treatments .
对不同处理的石榴,贮期测定了可溶性固形物含量、还原糖含量、可滴定酸含量、抗坏血酸含量。
Comparing peach and nectarine , flat peach and flat-nectarine , glabrous cultivars had higher ssc , higher titratable acid contents , higher red flush degree , higher firmness , but lower soluble sugar contents , lower fruit average weight and yield index .