Effect of enzyme digestion and xioaqu saccharification on fermentation parameters of purple sweet potato wine .
酶解和小曲糖化法对紫甘薯酒发酵参数的影响。
The importance of anti-aging and anti - saccharification for " extractive of cherry blossoms "
樱花萃取物对抗老化及抗糖化的重要性
The result shows that the ultrasonic wave decreases the crystallinity of lignocellulose destroying the intermolecular hydrogen bonding effectively and improves the degradation rate of lignin and the saccharification rate of zymohydrolysis availably .