IMAGINE a macaroon , its pink surface smooth and delicate as paper , crushing through into a soft crumb perfumed with rose petals .
想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;
Study on Chemical Compositions of Essential Oil and Antioxidant Activity of Extracts from Almond ( Amygdalus Communis L. ) macaroon flavored with ratafia liqueur .