hydrophobicity怎么读，hydrophobicity的音标和真人发音
英音
[haɪdrəfəʊ'bɪsɪtɪ]
美音 [haɪdrəfoʊ'bɪsɪtɪ]
hydrophobicity是什么意思，hydrophobicity的意思是
疏水性
hydrophobicity 的用法和双语例句“点击”或“选中”例句中的单词，就可以看到词义解释
- The results showed that the thiobarbituric acid value ( tba ) decreased while the protein oxidation value and the surface hydrophobicity increased with a red shift of maximum emission wavelength ; the changes of protein secondary structure were obvious .
- 结果表明加入蛋白后硫代巴比妥酸值（tba）值下降，蛋白氧化值升高（羰基含量），表面疏水性增加且最大发射波长（λmax）发生红移，二级结构变化明显。
- We get different result when using different physical character to classify the amino acids and then relate it with the chemical bonds and physical effect which can stabilize protein . We find the hydrophobicity and hydrophilicity may be more important to structural symmetry .
- 我们用不同的物理化学性质对氨基酸进行分类后得到了不同的结果,我们把它与稳定蛋白质的物理化学作用联系起来得到了亲疏水作用对于该家族的结构对称性更为重要。
- The hydrophobicity is related to molecular volume and polarity .
- 分子的疏水性跟分子的体积和极性有关。
- The mixture of hydrophobicity and hydrophilicity in each novel protein means that the resulting materials are often different when different solvents are used , even though the underlying proteins are the same .
- 混合了亲水和疏水性质的蛋白质意味着：即使是基本的蛋白质是相同的，生成的材料也往往因使用的溶剂不同而有所差异。
- Quantify the relevance hydrophobicity in protein structure .
- 量化蛋白质结构的参比疏水性。
- The results show that surface hydrosulfuryl content was decreased and surface hydrophobicity was increased , spi globulin structure was destroyed .
- 结果表明，热压后蛋白分子表面巯基含量降低、蛋白分子表面疏水性增强，spi球蛋白结构被破坏。
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