blanching怎么读，blanching的音标和真人发音
英音
['blɑ:ŋtʃɪŋ]
美音 ['blɑ:ŋtʃɪŋ]
blanching是什么意思，blanching的意思是
adj.漂白的
n.热烫
v.使变白( blanch的现在分词 )；使（植物）不见阳光而变白；<冶>酸洗（金属）使有光泽；<烹>用沸水烫（杏仁等）以便去皮
n.热烫
v.使变白( blanch的现在分词 )；使（植物）不见阳光而变白；<冶>酸洗（金属）使有光泽；<烹>用沸水烫（杏仁等）以便去皮
blanching 的用法和双语例句“点击”或“选中”例句中的单词，就可以看到词义解释
- Many vegetables contain a number of enzymes which cause them to lose their colour and flavour when frozen . Blanching ( putting the vegetables briefly in boiling water ) stops these enzymes from acting .
- 许多蔬菜包含一些冷冻时可以让它们失去颜色和香味的酶，热烫（简单的将蔬菜放在煮沸的水中）可以消除这些酶的活性。
- Whispered huck , blanching with fright .
- 哈克脸色吓得发白，悄悄地问道。
- Effects of blanching conditions on the colour and brittleness of frozen day-lily flower .
- 热烫条件对速冻黄花菜颜色和脆度的影响。
- The stability theory and the preparation of hydrogen peroxide blanching stabilizer .
- 氧漂稳定剂的稳定性理论及其制备。
- However , blanching is not impossible .
- 不过热烫也不是不行。
- Such as skin blanching feel a sense of .
- 如皮肤感觉有热烫感。
- Blanching is a process similar to pasteurization but with specific application to fruits and vegetables .
- 漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。
- Effect of blanching on the antioxidative activity of the freeze-dried wheat grass powder extracts .
- 杀菁处理对冷冻乾燥小麦苗粉萃取物抗氧化性之影响。
- Scientists in finland found that blanching and deep-freezing vegetables destroyed beneficial compounds .
- 芬兰科学家发现热烫、深冷冻蔬菜有益成分破坏.
- Pasteurization is most often associated with liquid foods , while blanching is most often associated with solid foods .
- 巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。