blanching怎么读,blanching的音标和真人发音
英音  ['blɑ:ŋtʃɪŋ]    
美音 ['blɑ:ŋtʃɪŋ]    

blanching是什么意思,blanching的意思是

adj.漂白的
n.热烫
v.使变白( blanch的现在分词 );使(植物)不见阳光而变白;<冶>酸洗(金属)使有光泽;<烹>用沸水烫(杏仁等)以便去皮

blanching 的用法和双语例句“点击”或“选中”例句中的单词,就可以看到词义解释

Many vegetables contain a number of enzymes which cause them to lose their colour and flavour when frozen . Blanching ( putting the vegetables briefly in boiling water ) stops these enzymes from acting .
许多蔬菜包含一些冷冻时可以让它们失去颜色和香味的酶,热烫(简单的将蔬菜放在煮沸的水中)可以消除这些酶的活性。
Whispered huck , blanching with fright .
哈克脸色吓得发白,悄悄地问道。
Effects of blanching conditions on the colour and brittleness of frozen day-lily flower .
热烫条件对速冻黄花菜颜色和脆度的影响。
The stability theory and the preparation of hydrogen peroxide blanching stabilizer .
氧漂稳定剂的稳定性理论及其制备。
However , blanching is not impossible .
不过热烫也不是不行。
Such as skin blanching feel a sense of .
如皮肤感觉有热烫感。
Blanching is a process similar to pasteurization but with specific application to fruits and vegetables .
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。
Effect of blanching on the antioxidative activity of the freeze-dried wheat grass powder extracts .
杀菁处理对冷冻乾燥小麦苗粉萃取物抗氧化性之影响。
Scientists in finland found that blanching and deep-freezing vegetables destroyed beneficial compounds .
芬兰科学家发现热烫、深冷冻蔬菜有益成分破坏.
Pasteurization is most often associated with liquid foods , while blanching is most often associated with solid foods .
巴氏杀菌通常用在液态食品上,而热烫通常用在固态食品上。