aromatic怎么读，aromatic的音标和真人发音
英音
[ˌærəˈmætɪk]
美音 [ˌærəˈmætɪk]
音节划分：aro-mat-ic
aromatic是什么意思，aromatic的意思是
adj.芳香的，有香味的；[化]芳香族的
n.芳香植物；芳香剂，香料
n.芳香植物；芳香剂，香料
aromatic 变化形式
复数： aromatics
所属分类:
TEM8GRETOEFL
使用频率:
星级词汇:
aromatic 的用法和双语例句“点击”或“选中”例句中的单词，就可以看到词义解释
- The scientists analyzed the tissue samples for expression of cyp1a1 , an enzyme that metabolizes certain aromatic hydrocarbons .
- 科学家对采集的cyp1a1细胞色素进行了抽样分析，结果显示一种酶产生代谢变化，转化成特定的芳香烃。
- Cloves , an aromatic spice common in indian cooking , contain an anti-inflammatory chemical called eugenol .
- 丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
- Many young adults are misled by the sweet , aromatic and fruity quality of hookah smoke , which causes them to believe it is less harmful than hot , acrid cigarette smoke .
- 许多年轻人被水烟甘甜、芬芳、如水果般清新的外表所迷惑，就想当然觉得比起辛辣、难闻的香烟，水烟要无害得多。
- This would explain the growing number of wines I have tasted over the past two or three years , while the fashion for leaner chardonnays has been growing that say chardonnay on the label but taste eerily like aromatic , crisp sauvignon blanc .
- 这可以解释为什么这两三年来我品尝的葡萄酒越来越多，而低浓度的莎当妮商标上写着莎当妮，尝起来却像极了芬芳清爽的白苏维浓越来越流行。
- Using 12 volunteer smokers , scientists tracked pollutants called pahs , or polycyclic aromatic hydrocarbons , that are carried in tobacco smoke and can also be found in coal-burning plants and in charred barbecue food .
- 科学家们邀请了12位志愿者用以追踪有毒物质pahs（多环芳香烃），该物质由吸烟进入人体内，它们也存在于燃煤电厂和烤焦的烧烤食品中。
- Over the course of a single night a flowering balsa tree may synthesize a quart or more of its signature nectar , a complex mix of sugars and aromatic compounds that has yet to be chemically parsed but that to this casual dipper tastes approximately like sweet syrup of mushroom .
- 一棵开花的巴尔沙树在一夜时间里就能合成将近一升多的花蜜，这种混合了果糖和芳香族化合物的混合液体其具体成分并不太明了，但初尝起来有种蘑菇糖浆的甜味。
- The next is the best part of sipping the aromatic wine on to your mouth wherein it is important that you do not swallow the wine directly , but roll the wine directly on to mouth and in turn feel the various flavors which are present in the wine .
- 下一个是最好的一部分，把葡萄酒的芳香带给你的嘴，其中重要的是，你不能直接吞下酒，用舌头卷住酒直接把它送进嘴里然后再体味各种口味的葡萄酒本。
- Other cultures chewed aromatic seeds - fennel seeds , cardamom , star anise - to abrade and sweeten the mouth ; some of these fragrant seeds still appear in the bowls of colorful mukhwas you see at indian restaurants .
- 其他国家文化中也有嚼带香味的种子一说茴香籽、茴香和八角茴香擦亮牙齿并清新口气；至今你仍可以在印度餐馆五颜六色的mukhwas碗里看到其中一些芳香种子。
- Aromatic herbs like lavender that could be placed in aromatherapy diffusers
- 把像薰衣草那样的香草放到芳香扩散器中
- His group has found hundreds of genes that encode enzymes which produce flavourings and aromatic compounds .
- 他的团队还揭秘了几百种酶的基因，正是这些酶的基因控制了造成浓郁口味和芬芳气味的化合物。
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